Kikuichi Shiroko Kasumi Kamagata Usuba Vegetable Knife
Kikuichi
Shiroko Kasumi Collection
Traditional kasumi
construction involves forge welding a piece of hard hagane
steel to a piece of soft steel or iron. This construction utilizes a thinner
piece of hagane which not only saves money but also makes the knife easier
to maintain.
This professional
grade series uses shiroko or white steel for the cutting edge
forge welded to iron. These knives are not stainless steel. They will
discolor. Handles are Ho wood and ferrules are water buffalo horn. Wood
sheaths are included.
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here to read more about traditional Japanese kitchen cutlery.
The Usuba is the traditional
Japanese vegetable slicer, capable of making paper thin slices thanks
to its single bevel design. Available in several blade lengths. Choose
model below:
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here to learn more about Kikuichi.
$280.00
Chefs Outlet |
